Mango-Tajin® Ice Pops recipe

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Ingredients

1 lime
3 mangoes, peeled and cubed
½ cup water
1 tablespoon chile-lime seasoning (such as Tajin®)
2 teaspoons white sugar

Nutrition Info

57.5 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 0.2 g
fiber: 1.7 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 201.8 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.

  2. Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar, blend until smooth. Stir in reserved mango.

  3. Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Recipe Yield

6 ice pops

Recipe Note

Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...

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