Mango Pineapple Ice Pops recipe

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Ingredients

2 cups Reddi-wip® Original Dairy Whipped Topping
1 ½ cups pineapple juice
1 ½ cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
¾ teaspoon coconut extract
10 each wooden craft sticks

Nutrition Info

91.5 calories
carbohydrate: 18.6 g
cholesterol: 8 mg
fat: 1.7 g
fiber: 0.8 g
protein: 0.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1.7 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.

  2. Pour mixture into popsicle molds. Cover, insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Recipe Yield

10 servings

Recipe Note

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

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