Mango Guacamole recipe

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Ingredients

2 tablespoons minced white onion
2 limes, juiced
2 serrano chile peppers, or to taste
2 limes, juiced
sea salt to taste
4 ripe avocados, peeled and pitted
¼ cup chopped fresh cilantro
1 large mango - peeled, seeded, and chopped

Nutrition Info

197.6 calories
carbohydrate: 19 g
cholesterol: : -
fat: 14.9 g
fiber: 8.5 g
protein: 2.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 49.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the onion and the juice of 2 limes in a small bowl, allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.

  2. Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth, repeat with remaining avocados. Transfer the mixture to a serving bowl, fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.

Recipe Yield

8 servings

Recipe Note

A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.

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