Mandelgeback recipe
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1 ¼ cups all-purpose flour
11 tablespoons butter
⅔ cup ground almonds
½ cup white sugar
2 teaspoons vanilla extract
1 egg
5 tablespoons any flavor fruit jam
Nutrition Info
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83.3 calories
carbohydrate: 8.6 g
cholesterol: 14.5 mg
fat: 5 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 28 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -
Directions Mandelgeback
Directions
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Mix flour and butter or margarine.
Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
Cover and chil dough for 1 hour.
Roll and cut into desired shapes. Brush with egg white.
Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.