Name: Malaguena Lemon and Dill Vinaigrette recipe
Ingredients: 1 tablespoon white wine vinegar;1 tablespoon Dijon mustard;1 tablespoon finely chopped fresh dill;¼ teaspoon finely chopped garlic;1 squeeze lemon juice, or to taste;2 tablespoons extra-virgin olive oil;salt and freshly ground black pepper to taste

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Ingredients

1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh dill ¼ teaspoon finely chopped garlic 1 squeeze lemon juice, or to taste 2 tablespoons extra-virgin olive oil salt and freshly ground black pepper to taste

Nutrition Info

262.7 calories carbohydrate: 4 g cholesterol: : - fat: 27 g fiber: 0.1 g protein: 0.2 g saturatedFat: 3.8 g servingSize: - sodium: 379 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously, keep beating until the dressing is creamy and smooth. Season with salt and pepper.

Recipe Yield

cup

Recipe Note

A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Alternatives to this recipe

Malaguena Lemon and Dill Vinaigrette