Maine Lobster & Spinach Dip recipe

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Ingredients

1 cup sour cream
½ cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Seasoning Mix
½ cup cooked and shredded fresh Maine lobster meat
2 tablespoons finely chopped green onions

Nutrition Info

87.6 calories
carbohydrate: 1 g
cholesterol: 12.2 mg
fat: 8.5 g
fiber: : -
protein: 1.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 114.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat, gently stir to blend. Cover.

  2. Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Recipe Yield

2 cups

Recipe Note

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

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