Main Dish Macaroni Salad recipe

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Ingredients

1 cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup chopped parsley
2 tablespoons milk
1 clove garlic, minced
2 cups corkscrew pasta
1 ½ cups diced ham
2 cups halved cherry tomatoes

Nutrition Info

342.2 calories
carbohydrate: 14.2 g
cholesterol: 29.1 mg
fat: 28.7 g
fiber: 1 g
protein: 7.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 555.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.

  2. In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.

Recipe Yield

6 to 8 servings

Recipe Note

A nice dish to bring to a barbecue. Can be made the night before, but keep the tomatoes out until a couple hours before serving.

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