Magical Chocolate Bars recipe
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Ingredients
- 1 pint chocolate ice cream 3 jumbo craft sticks 2 cups semisweet chocolate chips ⅔ cup coconut oil
Nutrition Info
- 1144.2 caloriescarbohydrate: 95.5 gcholesterol: 29.9 mgfat: 91.7 gfiber: 7.7 gprotein: 8 gsaturatedFat: 67.8 gservingSize: -sodium: 79.2 mgsugar: 83.4 gtransFat: : -unsaturatedFat: : -
Directions Magical Chocolate Bars
Directions
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Line a baking sheet with waxed paper.
Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
Arrange ice cream bars in the prepared baking sheet, freeze until completely solid, 8 hours to overnight.
Combine chocolate chips and coconut oil in a microwave-safe bowl, heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
Freeze bars until set, at least 15 minutes.