Macaroni and Cheese Casserole recipe

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Ingredients

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

Nutrition Info

524.5 calories
carbohydrate: 33.9 g
cholesterol: 82.9 mg
fat: 32.8 g
fiber: 3.3 g
protein: 22.8 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1595.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.

  3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.

  4. Bake, covered with aluminum foil, for 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. (I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

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