Macadamia Nut Pie recipe

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Ingredients

1 cup dark corn syrup
⅔ cup white sugar
3 eggs, lightly beaten
1 (6.5 ounce) jar macadamia nuts, coarsely chopped
¼ cup butter, melted
1 (9 inch) unbaked pie shell

Nutrition Info

536.5 calories
carbohydrate: 62 g
cholesterol: 85 mg
fat: 32.3 g
fiber: 2.8 g
protein: 5.6 g
saturatedFat: 8.8 g
servingSize: -
sodium: 248.7 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.

  3. Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

Recipe Yield

1 - 9 inch pie

Recipe Note

Nice alternative to Southern pecan pie;very rich and buttery. Even better with homemade whipped cream on the side!

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