Mac and Cheese in a Cheese Waffle Cone recipe
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Ingredients
- 5 ounces Cheddar cheese, finely grated 1 (7.25 ounce) package macaroni and cheese mix ¼ cup whole milk ¼ cup butter 1 ounce sliced pepperoni 1 teaspoon salt
Nutrition Info
- 380.8 caloriescarbohydrate: 28.5 gcholesterol: 67 mgfat: 23 gfiber: 0.9 gprotein: 15.4 gsaturatedFat: 13.6 gservingSize: -sodium: 1129.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Mac and Cheese in a Cheese Waffle Cone
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Sprinkle Cheddar cheese onto the prepared baking sheet.
Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
Fill cheese cones with macaroni and cheese.