Lyn's Chill Chaser Soup recipe

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Ingredients

1 cup macaroni
½ pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes with Italian herbs
2 (14.5 ounce) cans beef broth
1 (4 ounce) package sliced fresh mushrooms
4 tablespoons butter
3 ounces chopped pepperoni
onion powder to taste
garlic powder to taste
black pepper to taste
2 tablespoons grated Parmesan cheese

Nutrition Info

423.9 calories
carbohydrate: 24.1 g
cholesterol: 62.2 mg
fat: 30.6 g
fiber: 3.3 g
protein: 14.9 g
saturatedFat: 13 g
servingSize: -
sodium: 1179.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, add the macaroni and cook until al dente, 8 to 10 minutes, drain.

  2. Crumble the sausage into a large, deep skillet over medium heat, cook and stir the sausage until completely browned, 5 to 7 minutes.

  3. Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes, add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

Recipe Yield

6 servings

Recipe Note

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

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