Lyn's Chill Chaser Soup recipe
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Ingredients
- 1 cup macaroni ½ pound bulk hot pork sausage 1 (28 ounce) can crushed tomatoes with Italian herbs 2 (14.5 ounce) cans beef broth 1 (4 ounce) package sliced fresh mushrooms 4 tablespoons butter 3 ounces chopped pepperoni onion powder to taste garlic powder to taste black pepper to taste 2 tablespoons grated Parmesan cheese
Nutrition Info
- 423.9 caloriescarbohydrate: 24.1 gcholesterol: 62.2 mgfat: 30.6 gfiber: 3.3 gprotein: 14.9 gsaturatedFat: 13 gservingSize: -sodium: 1179.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Lyn's Chill Chaser Soup
Directions
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Bring a large pot of lightly salted water to a boil, add the macaroni and cook until al dente, 8 to 10 minutes, drain.
Crumble the sausage into a large, deep skillet over medium heat, cook and stir the sausage until completely browned, 5 to 7 minutes.
Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes, add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.