Low-Fat Taco Salad recipe

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Ingredients

1 tablespoon light olive oil
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms® Griller's Recipe Crumbles®)
1 (1 ounce) package taco seasoning
6 cups shredded lettuce
2 cups non-fat cottage cheese
1 cup shredded non-fat cheddar cheese
2 tablespoons taco sauce, or to taste

Nutrition Info

687 calories
carbohydrate: 49.1 g
cholesterol: 16.1 mg
fat: 14.9 g
fiber: 9.7 g
protein: 80.1 g
saturatedFat: 1 g
servingSize: -
sodium: 3464.9 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning, cook and stir until tomatoes are soft, about 10 minutes.

  2. Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top, season with taco sauce.

Recipe Yield

2 servings

Recipe Note

Super-tasty taco salad without any guilt. The fat-free cottage cheese, flavored with restaurant-style taco sauce, serves as a fat-free creamy dressing. Delish!

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