Low-Carb Waffles recipe

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Ingredients

cooking spray
1 cup low-carb biscuit and baking mix (such as Carbquik™)
⅓ cup water
¼ cup heavy whipping cream
1 egg
¼ cup soy flour
2 tablespoons vegetable oil
2 tablespoons polydextrose
11 drops sugar substitute (such as Truvia®)
¼ teaspoon vanilla extract

Nutrition Info

277.7 calories
carbohydrate: 21.2 g
cholesterol: 66.9 mg
fat: 19.3 g
fiber: 1.5 g
protein: 5.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 401.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.

  2. Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.

  3. Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.

Recipe Yield

4 5-inch waffles

Recipe Note

Yummy waffles that are low in carbs. Serve with sugar-free syrup.

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