Low-Carb Slow Cooker Chicken Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup RecipesIngredients
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2 pounds skinless, boneless chicken breast, chopped
4 cups chopped zucchini
2 cups chopped celery
2 cups chopped yellow squash
1 cup chopped fresh green beans
1 large sweet onion, chopped
2 teaspoons dried basil
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken broth
Nutrition Info
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162.8 calories
carbohydrate: 8.2 g
cholesterol: 63.1 mg
fat: 3.1 g
fiber: 2.7 g
protein: 24.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1429.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -
Directions Low-Carb Slow Cooker Chicken Soup
Directions
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Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.