Low-Carb \"Tacos\" recipe

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Ingredients

1 ½ pounds ground beef
1 onion, diced
½ (4 ounce) can diced jalapeno peppers
1 (1 ounce) package taco seasoning mix
2 cups shredded lettuce
1 tomato, chopped
½ cup shredded reduced-fat Cheddar cheese
¼ cup salsa
¼ cup low-fat sour cream
1 avocado - peeled, pitted, and sliced

Nutrition Info

520.8 calories
carbohydrate: 16.3 g
cholesterol: 114.9 mg
fat: 34.9 g
fiber: 5.1 g
protein: 34.9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1061.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture, bring to a simmer and cook until flavors combine, about 5 minutes.

  2. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Recipe Yield

4 servings

Recipe Note

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

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