Low-Carb Mayo Chicken recipe
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Ingredients
- 10 cucumbers, diced 1 ½ teaspoons salt, divided 1 whole chicken ½ piece cassia cinnamon, broken into small pieces 4 black peppercorns 4 whole cloves 4 cardamom pods 1 bay leaf 2 tablespoons mayonnaise 2 tablespoons light mayonnaise 1 clove garlic, crushed
Nutrition Info
- 318.9 caloriescarbohydrate: 14.4 gcholesterol: 105.1 mgfat: 17.1 gfiber: 2.3 gprotein: 28.2 gsaturatedFat: 4.3 gservingSize: -sodium: 565.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Mayo Chicken
Directions
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Place cucumbers in a bowl, sprinkle with 1 teaspoon of salt.
Fill a pot with water, add remaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and bay leaf. Bring to a boil, cook until chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C), about 35 minutes.
Transfer chicken to a cutting board, cool until easily handled, about 15 minutes. Remove skin and bone, cut chicken into small pieces. Transfer to a bowl.
Stir mayonnaise, light mayonnaise, and garlic into the cucumbers. Pour over chicken and mix until combined.