Low-Carb Ham and Cheese Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, at room temperature
3 tablespoons horseradish sauce
1 tablespoon chopped fresh chives
1 (8 ounce) package thinly sliced ham
1 (8 ounce) package American cheese

Nutrition Info

143.5 calories
carbohydrate: 1.7 g
cholesterol: 41.8 mg
fat: 12 g
fiber: 0.3 g
protein: 7.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 504.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, horseradish, and chives in a small bowl.

  2. Pat each ham slice dry with a paper towel and spread a thin layer of the cream cheese mixture on top. Place 1 slice American cheese over each, you may need more than 1 slice to cover the ham. Spread another thin layer of cream cheese mixture on top, roll into a pinwheel.

  3. Cover pinwheels with plastic wrap and chill in the refrigerator until firm, 1 hour to overnight. Trim off ends with a sharp knife and slice each roll into 1/2-inch slices.

Recipe Yield

14 servings

Recipe Note

A delicious appetizer for the holidays and a family favorite that has been passed down for several generations. A mixture of horseradish and cream cheese spread over ham and cheese slices gives an interesting kick to any gathering.

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