Low-Carb Coconut Pie Crust recipe
All Recipes Dessert Recipes Pies Pie Crust RecipesIngredients
- cooking spray 1 cup unsweetened flaked coconut 2 eggs, beaten 3 tablespoons butter
Nutrition Info
- 106.5 caloriescarbohydrate: 2.3 gcholesterol: 46.4 mgfat: 10.5 gfiber: 1.5 gprotein: 1.9 gsaturatedFat: 7.8 gservingSize: -sodium: 42 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Coconut Pie Crust
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
Blend coconut flakes in a food processor until powdery. Place in a bowl, mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.