Low Carb and Gluten Free Quiche Lorraine recipe
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Ingredients
- 2 cups almond meal ½ cup butter, melted 1 tablespoon minced garlic ½ teaspoon sea salt ⅛ teaspoon ground white pepper 1 cup half-and-half 5 large eggs ½ teaspoon sea salt ¼ teaspoon ground white pepper 1 pinch ground nutmeg 8 slices cooked bacon, crumbled 1 cup shredded Swiss cheese
Nutrition Info
- 419.8 caloriescarbohydrate: 11.1 gcholesterol: 183.6 mgfat: 32.1 gfiber: 0.1 gprotein: 24.3 gsaturatedFat: 15 gservingSize: -sodium: 663.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Low Carb and Gluten Free Quiche Lorraine
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly, gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.
Sprinkle bacon into the bottom of the pie crust, top with Swiss cheese. Pour egg mixture over Swiss cheese.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.