Low-Carb Almond Cinnamon Pancakes recipe
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Ingredients
- 2 egg whites 1 cup almond flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon ground cinnamon, or to taste 1 teaspoon vegetable oil 1 teaspoon vanilla extract ½ cup almond milk
Nutrition Info
- 140.8 caloriescarbohydrate: 5.4 gcholesterol: : -fat: 11.2 gfiber: 2.3 gprotein: 5.7 gsaturatedFat: 0.9 gservingSize: -sodium: 104.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Low-Carb Almond Cinnamon Pancakes
Directions
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Whisk egg whites in a large bowl until soft peaks form, about 5 minutes.
Sift together almond flour, baking soda, baking powder, and cinnamon in a separate bowl. Fold mixture into beaten egg whites. Stir in vegetable oil and vanilla extract.
Slowly add almond milk to mixture, use a spatula and folding method to gently mix until batter is well combined.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.