Low-Carb Almond Cinnamon Butter Cookies recipe

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Ingredients

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

196.3 calories
carbohydrate: 12.7 g
cholesterol: 35.8 mg
fat: 18.4 g
fiber: 2.3 g
protein: 5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 60.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl, mix until well combined.

  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.

  4. Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

12 cookies

Recipe Note

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

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