Love Letter - Crepes recipe
All Recipes Breakfast and Brunch Recipes Crepes Sweet
Ingredients
- 1 ½ cups all-purpose flour 1 tablespoon white sugar ½ teaspoon baking powder ½ teaspoon salt 2 cups milk 2 tablespoons butter, melted 2 eggs ½ teaspoon vanilla extract 2 teaspoons vegetable oil, or as needed ½ cup flaked coconut 1 tablespoon white sugar, or more to taste ¼ teaspoon ground cardamom
Nutrition Info
- 203.5 caloriescarbohydrate: 26.5 gcholesterol: 59 mgfat: 8 gfiber: 1.1 gprotein: 6.2 gsaturatedFat: 4.4 gservingSize: -sodium: 252.5 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Love Letter - Crepes
Directions
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Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe, fold crepe over the filling like an envelope or in half.