Louisiana Yam-Apple Medley recipe

All Recipes Side Dish

Ingredients

2 (16 ounce) cans sliced yams, undrained
1 (20 ounce) can sliced apples, undrained
½ cup chopped pecans
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons margarine, melted

Nutrition Info

325.9 calories
carbohydrate: 57.5 g
cholesterol: : -
fat: 10.8 g
fiber: 6.3 g
protein: 2.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 112.5 mg
sugar: 46.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl, scatter over the yams and apples. Drizzle the margarine over the mixture.

  3. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.

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