Lobster with Lemon Herb Butter recipe

All Recipes Seafood Shellfish Lobster

Ingredients

6 (1 1/4 pound) live lobsters
1 cup butter
2 teaspoons fresh lemon juice
2 teaspoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh basil
salt and ground black pepper to taste
1 lemon, cut into wedges

Nutrition Info

353.2 calories
carbohydrate: 3.1 g
cholesterol: 200 mg
fat: 16.7 g
fiber: 0.1 g
protein: 45.6 g
saturatedFat: 10 g
servingSize: -
sodium: 963.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.

  2. Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.

  3. Serve lobsters with warm herb butter and lemon wedges.

Recipe Yield

6 1 1/4-pound lobsters

Recipe Note

Easy and simple lobster recipe to make and pleases the whole family!

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