Lobster Topping recipe

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Ingredients

1 cup mayonnaise
1 cup butter
1 cup grated Parmesan cheese

Nutrition Info

592 calories
carbohydrate: 1.7 g
cholesterol: 107 mg
fat: 63.6 g
fiber: : -
protein: 5.8 g
saturatedFat: 26.1 g
servingSize: -
sodium: 630.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl, combine mayonnaise, butter and cheese, mix until well blended.

Recipe Yield

3 cups topping

Recipe Note

This is a \"topping\" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

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