Lobster de Jonghe recipe

All Recipes Seafood Shellfish Lobster

Ingredients

24 ounces cooked and cubed lobster meat
½ cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
½ cup butter, melted
½ cup grated Parmesan cheese
¼ cup butter, melted

Nutrition Info

378.8 calories
carbohydrate: 8.6 g
cholesterol: 147.5 mg
fat: 26.1 g
fiber: 0.5 g
protein: 27 g
saturatedFat: 16 g
servingSize: -
sodium: 757.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.

  3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.

  4. Bake for 25 minutes, or until topping is browned.

Recipe Yield

6 servings

Recipe Note

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

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