Loaded Baked Potato Dip recipe
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Ingredients
- 3 pounds bacon, cut into 1/2-inch pieces 6 cups sour cream ½ pound shredded extra-sharp Cheddar cheese 1 cup chopped green onion 1 pinch cayenne pepper freshly ground black pepper to taste ¼ cup sour cream, or as needed 1 ½ cups chopped green onion, green parts only, or more as needed
Nutrition Info
- 134.8 caloriescarbohydrate: 2 gcholesterol: 28.5 mgfat: 11.7 gfiber: 0.1 gprotein: 5.7 gsaturatedFat: 6 gservingSize: -sodium: 262.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Loaded Baked Potato Dip
Directions
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Place bacon in a large skillet over medium-high heat, cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature, finely chop cooled bacon.
Stir 6 cups sour cream, Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.
Place 1/4 cup sour cream in a piping bag, pipe 1 line on each end of the \"football\" and 1 set of \"laces\" down the center of the \"football\". Spread 1 1/2 cups chopped green onion around the \"football\" to resemble \"grass\".