Lisa's Italian Nachos recipe
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Ingredients
- 2 pounds bulk Italian sausage 1 pound pepperoni, sliced 1 teaspoon crushed red pepper flakes 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) jar salsa 1 (18 ounce) package tortilla chips 4 cups crumbled feta cheese 1 onion, chopped 1 cup sliced jalapeno peppers 2 cups black olives, drained and sliced 1 ½ cups sour cream
Nutrition Info
- 951 caloriescarbohydrate: 47.5 gcholesterol: 158.2 mgfat: 69.1 gfiber: 5.5 gprotein: 36.5 gsaturatedFat: 28.9 gservingSize: -sodium: 3116.7 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Lisa's Italian Nachos
Directions
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Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.