Lime Chicken and Mushroom Pasta recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes PastaIngredients
- 4 tablespoons olive oil 2 limes, juiced 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound fresh mushrooms, quartered 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 cup chopped fresh cilantro 1 (16 ounce) package linguini pasta
Nutrition Info
- 466.3 caloriescarbohydrate: 62.6 gcholesterol: 40.6 mgfat: 12.8 gfiber: 4.8 gprotein: 28.4 gsaturatedFat: 2.1 gservingSize: -sodium: 46.4 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Lime Chicken and Mushroom Pasta
Directions
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Cook pasta in a large pot of boiling salted water until al dente.
Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers, saute until peppers are soft but crisp. Stir in lime juice and cilantro.
Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.