Light and Creamy Brown Sugar and Chocolate Frosting recipe

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Ingredients

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Nutrition Info

331.4 calories
carbohydrate: 33.2 g
cholesterol: 81.5 mg
fat: 23.1 g
fiber: 2.7 g
protein: 2.8 g
saturatedFat: 14.4 g
servingSize: -
sodium: 32.1 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder, whip until stiff and spreadable. Refrigerate until needed.

Recipe Yield

1 cup

Recipe Note

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

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