Lentil Ham Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

177.9 calories
carbohydrate: 19.4 g
cholesterol: 16.1 mg
fat: 5.4 g
fiber: 8.4 g
protein: 13 g
saturatedFat: 1.9 g
servingSize: -
sodium: 693.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot, bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.

  2. Stir ham, mustard, salt, and pepper into the soup, continue cooking until the lentils are tender, 20 to 30 minutes more.

Recipe Yield

8 servings

Recipe Note

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lentil Ham Soup Recipe, simple recipe Lentil Ham Soup, recipe Lentil Ham Soup, recipe Lentil Ham Soup, Lentil Ham Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lentil, , prima recipes , baking , tasty recipe best recipes