Lemony Sauteed Collard Greens with Smoked Paprika recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 ½ pounds collard greens 1 tablespoon olive oil 1 small yellow onion, thinly sliced 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon smoked paprika salt and ground black pepper to taste
Nutrition Info
- 93.7 caloriescarbohydrate: 12.8 gcholesterol: : -fat: 4.2 gfiber: 6.7 gprotein: 4.6 gsaturatedFat: 0.6 gservingSize: -sodium: 74.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Lemony Sauteed Collard Greens with Smoked Paprika
Directions
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Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper, cook for 3 minutes more. Serve warm.