Lemony Grilled Vegetable Kabobs recipe

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Ingredients

zucchini
summer squash
cherry tomatoes
mushrooms
bell peppers
onion
12 (12-inch) skewers*
¼ cup olive oil
lemon, juiced
1 clove garlic, minced, or more to taste
½ teaspoon salt
ground black pepper

Nutrition Info

56.3 calories
carbohydrate: 4.2 g
cholesterol: : -
fat: 4.7 g
fiber: 1.3 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 101.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.

  2. Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.

Recipe Yield

12 (12-inch) kabobs

Recipe Note

Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly with the grilled meat of your choice.

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