Lemongrass Coconut Rice recipe

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Ingredients

1 stalk lemongrass, bottom 6 inches only, outer leaves peeled
1 cup long-grain rice, rinsed and drained
1 ¾ cups coconut milk
2 bay leaves
½ teaspoon ground turmeric
1 pinch salt

Nutrition Info

186.7 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: 14.2 g
fiber: 1 g
protein: 2.8 g
saturatedFat: 12.5 g
servingSize: -
sodium: 226.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly pound the lemongrass stalk with a kitchen mallet. Combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. Bring the mixture to a boil, stirring occasionally, reduce heat to low and simmer until all liquid is absorbed, about 25 minutes. Remove bay leaves and lemongrass before serving.

Recipe Yield

6 servings

Recipe Note

A very easy, fragrant and flavorful rice dish.

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