Lemon Yogurt Dip recipe

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Ingredients

1 ½ cups Greek yogurt
⅓ cup granular sucralose sweetener (such as Splenda®)
1 large lemon, zested and juiced

Nutrition Info

137.5 calories
carbohydrate: 8 g
cholesterol: 22.5 mg
fat: 10.1 g
fiber: 1.8 g
protein: 6.4 g
saturatedFat: 5 g
servingSize: -
sodium: 66.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.

Recipe Yield

2 cups

Recipe Note

Great for dipping strawberries or other fruit.

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