Lemon Poppyseed Scones recipe
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Ingredients
- 2 cups oat flour 1 ¼ cups whole wheat pastry flour 1 ¼ cups all-purpose flour 4 teaspoons baking powder ¾ teaspoon salt ½ cup white sugar ½ cup shortening ½ cup butter 1 tablespoon grated lemon zest 2 tablespoons poppy seeds ⅔ cup buttermilk 1 tablespoon melted butter
Nutrition Info
- 340.5 caloriescarbohydrate: 37.5 gcholesterol: 23.4 mgfat: 19.7 gfiber: 3 gprotein: 5.4 gsaturatedFat: 8 gservingSize: -sodium: 341.4 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Lemon Poppyseed Scones
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.