Lemon Poppy Seed Quick Cake recipe

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Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix
2 tablespoons poppy seeds
1 (8 ounce) container lemon yogurt
⅓ cup water
¼ cup vegetable oil
⅓ cup sugar
2 eggs
¼ cup lemon juice

Nutrition Info

332 calories
carbohydrate: 53.1 g
cholesterol: 37.6 mg
fat: 11 g
fiber: 1.3 g
protein: 4.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 359.8 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

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