Lemon Poke Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
¾ cup vegetable oil
¾ cup water
3 cups confectioners' sugar
3 tablespoons water
3 tablespoons vegetable oil
½ cup orange juice

Nutrition Info

257.1 calories
carbohydrate: 36.3 g
cholesterol: 31.4 mg
fat: 12 g
fiber: 0.2 g
protein: 2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 207.8 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.

  2. In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.

  3. Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.

  4. In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Another delightful variation on the Poke Cake theme.

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