Lemon Pie Bars recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Lemon Dessert RecipesIngredients
- 2 ¼ cups all-purpose flour ½ cup confectioners' sugar 1 cup butter, softened 4 eggs 1 ½ cups white sugar ½ cup lemon juice 1 tablespoon lemon zest
Nutrition Info
- 136.4 caloriescarbohydrate: 18.4 gcholesterol: 38.5 mgfat: 6.5 gfiber: 0.3 gprotein: 1.8 gsaturatedFat: 3.9 gservingSize: -sodium: 49.9 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Lemon Pie Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
Bake 15 to 20 minutes or until golden brown.
Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.