Lemon-Pepper Roasted Broccoli and Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 tablespoon olive oil
1 ½ teaspoons lemon-pepper seasoning
¼ teaspoon seasoned salt
⅛ teaspoon crushed red pepper flakes

Nutrition Info

39.6 calories
carbohydrate: 4 g
cholesterol: : -
fat: 2.4 g
fiber: 1.7 g
protein: 1.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 173.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red pepper flakes in a large bowl, stir well. Spread out evenly on a baking sheet.

  2. Preheat the oven to 400 degrees F (200 degrees C).

  3. Roast in the preheated oven for 12 minutes. Stir and roast until tender, about 12 minutes more.

Recipe Yield

6 servings

Recipe Note

Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork.

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