Lemon Leek Roasted Cornish Hens recipe

All Recipes Meat and Poultry Recipes Chicken Cornish Hen Recipes

Ingredients

4 Rock Cornish hens
2 lemons, halved
2 sliced leeks, white part only
2 tablespoons poultry seasoning

Nutrition Info

715.6 calories
carbohydrate: 13.3 g
cholesterol: 339.4 mg
fat: 47.5 g
fiber: 3.5 g
protein: 59.1 g
saturatedFat: 13.2 g
servingSize: -
sodium: 216 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.

  3. Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.

Recipe Yield

4 servings

Recipe Note

Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.

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