Lemon Honey Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin RecipesIngredients
- 4 tablespoons honey ¾ cup unsweetened applesauce 1 cup fat-free plain yogurt 1 egg, beaten 1 lemon, juiced and zested 1 cup unbleached all-purpose flour 1 cup whole wheat pastry flour 1 ½ teaspoons baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg
Nutrition Info
- 113.1 caloriescarbohydrate: 23.8 gcholesterol: 15.9 mgfat: 0.7 gfiber: 1.7 gprotein: 3.9 gsaturatedFat: 0.2 gservingSize: -sodium: 228.4 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Lemon Honey Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.