Lemon Honey Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot RecipesIngredients
- 1 pound baby carrots water to cover ¼ cup butter 2 ½ tablespoons honey 1 tablespoon lemon juice ⅛ teaspoon ground ginger
Nutrition Info
- 182 caloriescarbohydrate: 20.4 gcholesterol: 30.5 mgfat: 11.7 gfiber: 3.3 gprotein: 0.9 gsaturatedFat: 7.3 gservingSize: -sodium: 169.7 mgsugar: 16.2 gtransFat: : -unsaturatedFat: : -
Directions Lemon Honey Glazed Carrots
Directions
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Bring carrots and enough water to cover to a boil in a saucepan, reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
Melt butter in a large skillet over low heat, stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.