Lemon-Honey Baby Carrots recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 1 pound peeled baby carrots 2 cups water to cover ¼ cup butter 2 tablespoons honey 1 tablespoon fresh lemon juice ⅛ teaspoon ground ginger 2 tablespoons chopped walnuts, or to taste 1 teaspoon lemon zest, or to taste
Nutrition Info
- 197.5 caloriescarbohydrate: 18.5 gcholesterol: 30.5 mgfat: 14.1 gfiber: 3.6 gprotein: 1.4 gsaturatedFat: 7.5 gservingSize: -sodium: 173.2 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon-Honey Baby Carrots
Directions
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Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
Melt butter in a skillet over medium heat, stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.