Name: Lemon Curd recipe
Ingredients: 3 eggs;1 cup white sugar;⅓ cup lemon juice;¼ cup butter;2 teaspoons lemon zest

All Recipes Dessert Recipes Fillings Fruit Fillings

Ingredients

3 eggs 1 cup white sugar ⅓ cup lemon juice ¼ cup butter 2 teaspoons lemon zest

Nutrition Info

141.8 calories carbohydrate: 20.9 g cholesterol: 68 mg fat: 6.1 g fiber: 0.1 g protein: 2 g saturatedFat: 3.4 g servingSize: - sodium: 21.7 mg sugar: 20.3 g transFat: : - unsaturatedFat: : -

Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

2 cups

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.