Lemon Chicken Tenders recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes BreadedIngredients
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½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
3 large boneless, skinless chicken breasts, cut into 2-inch pieces
2 eggs, slightly beaten
1 cup Italian seasoned bread crumbs
½ cup sugar
½ cup lemon juice
1 ½ teaspoons curry powder
Nutrition Info
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441.2 calories
carbohydrate: 48.5 g
cholesterol: 191.8 mg
fat: 6.2 g
fiber: 1.5 g
protein: 46.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 867.3 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -
Directions Lemon Chicken Tenders
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
Bake in preheated oven for 15 minutes, turning once.
In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.