Lemon Chicken Tenders recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Ingredients

½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
3 large boneless, skinless chicken breasts, cut into 2-inch pieces
2 eggs, slightly beaten
1 cup Italian seasoned bread crumbs
½ cup sugar
½ cup lemon juice
1 ½ teaspoons curry powder

Nutrition Info

441.2 calories
carbohydrate: 48.5 g
cholesterol: 191.8 mg
fat: 6.2 g
fiber: 1.5 g
protein: 46.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 867.3 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

  3. Bake in preheated oven for 15 minutes, turning once.

  4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

  5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

Recipe Yield

4 servings

Recipe Note

This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!

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