Lemon Butter Herb Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Nutrition Info

239.1 calories
carbohydrate: 28.3 g
cholesterol: 30.5 mg
fat: 12.4 g
fiber: 1.4 g
protein: 5.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 83.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain.

  2. Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low, cook until thickened to your desired texture, 5 to 7 minutes

  3. Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Recipe Yield

4 cups pasta

Recipe Note

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lemon Butter Herb Pasta Recipe, simple recipe Lemon Butter Herb Pasta, recipe Lemon Butter Herb Pasta, recipe Lemon Butter Herb Pasta, Lemon Butter Herb Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lemon, , prima recipes , baking , tasty recipe best recipes