Lemon Broccolini and Sausage Pasta recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 (16 ounce) package rotini pasta 1 tablespoon olive oil ¼ yellow onion, chopped 2 cloves garlic, minced ½ teaspoon red pepper flakes ½ cup white wine, divided 1 pound sweet Italian chicken sausage 1 bunch broccolini, roughly chopped ½ cup grated Parmesan cheese, plus extra for serving 1 lemon, zested and juiced salt and ground black pepper to taste
Nutrition Info
- 424 caloriescarbohydrate: 50.9 gcholesterol: 26.7 mgfat: 14.8 gfiber: 3.3 gprotein: 19.1 gsaturatedFat: 5 gservingSize: -sodium: 590.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Lemon Broccolini and Sausage Pasta
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini until tender yet firm to the bite, about 8 minutes, drain.
Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes, cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet, scrape up any browned bits of food with wooden spoon.
Stir sausage into onion mixture, pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned, 7 to 10 minutes. Add broccolini, cook and stir until just tender, 2 to 3 minutes more. Add pasta, toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.