Lei's Maple Pecan Bacon Rolls recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (16 ounce) package bacon, halved crosswise
¼ cup maple syrup, divided, or to taste
1 cup crushed pecans

Nutrition Info

220.6 calories
carbohydrate: 8.8 g
cholesterol: 20.5 mg
fat: 17.6 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 431.1 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.

  3. Bake in the preheated oven until browned, about 20 minutes.

  4. Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.

  5. Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

Recipe Yield

8 servings

Recipe Note

This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold.

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